12 Tips for Perfect Fried Chicken
Introduction:
We go way back in the 1830s to look for the one snacks that we cannot say no to. A delicious fried chicken. Crunchy on the outside but if taken a bite once in nothing but juicy with a heavenly flavor and smell, if I add. No matter the number of times someone bites on this meal, you want to crave for some more.
We go way back in the 1830s to look for the one snacks that we cannot say no to. A delicious fried chicken. Crunchy on the outside but if taken a bite once in nothing but juicy with a heavenly flavor and smell, if I add. No matter the number of times someone bites on this meal, you want to crave for some more.
The more you have this the more addicted you become. We simply cannot resist it now, can we? From restaurants like KFC to many other everyone has their own unique recipes for a perfect fried chicken. This chicken fry has been labeled as a part of the restaurant menu for as long as we can remember. The fried chicken that I crave for more is the New York Chicken.
For me, their fried chicken so far has been the tastiest fried chicken compared to any others. As we always have this meal as a restaurant most of us cannot even think of making this recipe at home. But it is possible to make a restaurant styled fried chicken at our home most of the time. The point is if you know the trick to make a perfect grilled chicken at home.
Tricks and tips for the perfect fried chicken:If you follow the 12 tips for the perfect fried chicken below, then I assure you that you can relish the most precious moments with your friends and family right at home.
1. Perfect chicken quality:
You cannot actually grab any kind of chicken and start your frying no. At first, you have to ensure the quality of the chicken. If you are buying the chicken from outside, for example, you have to see if it weighs at least 4 pounds and if it is freshly cut chicken.
2. Don’t use brine or stocks:
Some people actually pour in some chicken stocks thinking it will enhance the favor but don't. It ruins the original taste.
3. Ensure the cooking timing:
It takes time for the chicken to get fried. It is a longer cooking process. Don't take it out of the stove if the outside is brown. It will be undercooked. Don't overcook it as well. Cut the chicken and cook it slowly over medium-high heat.
4. Don’t use unnecessary ingredients:
Extra ingredients outside salt, pepper, paprika, flour, egg, and breadcrumbs, don't use anything unnecessary.
5. Dry Brine:
If you want to hold onto that moisture you can marinate the chicken overnight.
6. Don’t cook immediately:
After you are done with the egg and flour coating, set it to rest from 20-30 minutes. The flavor enhances more.
7. Deep Pan:
You can either use a deep fryer or a pan that is deep enough to fry the chicken.
8. Cook as much as possible:
The more chicken gets fried on the pan, the more time saving it is.
9. Add corn flour:
It is what makes your chicken the crispiest.
10. Don’t throw anything:
Always ensure you cook every side of the chicken. Everything together makes it the tasty.
11. Use oven if you can:
It saves your time, cooks a perfect chicken faster. But still, the traditional pan is okay.
12. Have patience:
It takes time for the chicken to fry. But the taste is worth it.
Conclusion:If you follow the above techniques very carefully then it is not hard to make a perfect fried chicken at home. Bon Appetite!
For me, their fried chicken so far has been the tastiest fried chicken compared to any others. As we always have this meal as a restaurant most of us cannot even think of making this recipe at home. But it is possible to make a restaurant styled fried chicken at our home most of the time. The point is if you know the trick to make a perfect grilled chicken at home.
Tricks and tips for the perfect fried chicken:If you follow the 12 tips for the perfect fried chicken below, then I assure you that you can relish the most precious moments with your friends and family right at home.
1. Perfect chicken quality:
You cannot actually grab any kind of chicken and start your frying no. At first, you have to ensure the quality of the chicken. If you are buying the chicken from outside, for example, you have to see if it weighs at least 4 pounds and if it is freshly cut chicken.
2. Don’t use brine or stocks:
Some people actually pour in some chicken stocks thinking it will enhance the favor but don't. It ruins the original taste.
3. Ensure the cooking timing:
It takes time for the chicken to get fried. It is a longer cooking process. Don't take it out of the stove if the outside is brown. It will be undercooked. Don't overcook it as well. Cut the chicken and cook it slowly over medium-high heat.
4. Don’t use unnecessary ingredients:
Extra ingredients outside salt, pepper, paprika, flour, egg, and breadcrumbs, don't use anything unnecessary.
5. Dry Brine:
If you want to hold onto that moisture you can marinate the chicken overnight.
6. Don’t cook immediately:
After you are done with the egg and flour coating, set it to rest from 20-30 minutes. The flavor enhances more.
7. Deep Pan:
You can either use a deep fryer or a pan that is deep enough to fry the chicken.
8. Cook as much as possible:
The more chicken gets fried on the pan, the more time saving it is.
9. Add corn flour:
It is what makes your chicken the crispiest.
10. Don’t throw anything:
Always ensure you cook every side of the chicken. Everything together makes it the tasty.
11. Use oven if you can:
It saves your time, cooks a perfect chicken faster. But still, the traditional pan is okay.
12. Have patience:
It takes time for the chicken to fry. But the taste is worth it.
Conclusion:If you follow the above techniques very carefully then it is not hard to make a perfect fried chicken at home. Bon Appetite!